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Menus
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Below are some example of the menu’s at the Creche.


We try our best to endorse a healthy eating lifestyle at the creche, and this is reflected in our menu.


We also use local, fresh produce such as meat, fruit and vegetables.


Menu 1
Breakfast
8.15a.m.
Morning snack 9.30a.m.
Lunch
11.45a.m.
Afternoon snack 2.30p.m.
Tea
4.00p.m.

Monday
Cereal and toast
Apples and bananas
Mash Potatoes, sausage, gravy and peas.
Rice pudding with raisins.
Orange and kiwi
Toasted muffin with Ham and baked beans.
Swiss roll.

Tuesday
Cereal and toast
Kiwi, banana and cheese
Chicken korma with rice and poppadums.
Banana custard.
Strawberries
Pita bread finger with tuna mayo dip, apples.

Wednesday
Cereal and toast
Malt loaf kiwi and banana
Roast chicken dinner with Yorkshire pudding and stuffing.
Orange jelly with mandarins
Cheese and pineapple
Crisp bread, ham, cheese, peppers, cherry tomatoes and dip.
Fruit/cake

Thursday
Cereal and toast
Crisp bread cheese, raisins
Jacket potatoes with mild chilli,
Semolina with jam
Malt loaf
Soft cheese and pineapple sandwiches,
Viennetta.

Friday
Cereal and toast
Kiwi, orange, raisins.
Tuna pasta bake with garlic bread.
Angel delight.
Fruit
Cream crackers with cheese spread, banana and yoghurt.
Menu 2
Breakfast
8.15a.m.
Morning snack 9.30a.m.
Lunch
11.45a.m.
Afternoon snack 2.30p.m.
Tea
4.00p.m.

Monday
Cereal and toast
Apples and bananas
Pasta bolognaise.
Rice pudding with raisins.
Orange and kiwi
Egg mayo on toasted squares, cucumber and grapes.
Swiss roll.

Tuesday
Cereal and toast
Kiwi, banana and cheese
Chicken fajitas with chips.
Apple crumble with custard.  
Strawberries and scotch pancake.
Tuna mayo pasta with sweetcorn, cucumber and apples.

Wednesday
Cereal and toast
Malt loaf kiwi and banana
Vegetable soup with fresh bread.
Strawberry jelly with ice cream
Apples and biscuit
Potato wedges, homemade pizza and dip.
Fruit/cake

Thursday
Cereal and toast
Crisp bread cheese, raisins
Cheese and potato pie with sausage and beans.
Fruit salad and cream.
Malt loaf
Sardines on toast yoghurt dip and banana, swiss roll.

Friday
Cereal and toast
Kiwi, orange, raisins.
Fish pie with parsley sauce and green beans.
Artic roll.
Fruit
Ham sandwich, cucumber, fruit.
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